Bibb Lettuce and Celery-Leaf Salad

• 2 tablespoons red-wine vinegar
• 1 tablespoon finely chopped shallot
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons hazelnut oil
• 2 lb Bibb lettuce (10 small heads), leaves separated
• 2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

1. Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified.
2. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

redwine vinegar, shallot, salt, black pepper, olive oil, hazelnut oil, bibb lettuce, celery

Taken from www.epicurious.com/recipes/food/views/bibb-lettuce-and-celery-leaf-salad-109202 (may not work)