Spicy Bacon-Wrapped Water Chestnuts Ii

• 1 pound bacon
• 2 (8 ounce) cans water chestnuts
• 1/3 cup packed brown sugar
• 1/3 cup mayonnaise
• 1/3 cup chili sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

Taken from www.allrecipes.com/recipe/17339/spicy-bacon-wrapped-water-chestnuts-ii/ (may not work)