Quick Maple Pork Chops with Cranberries

• 3 cups plus 2 Tbsp. water, divided
• 1/2 cup orzo pasta, uncooked
• 1 cup cut fresh green beans (1-inch lengths)
• 2 bone-in pork chops (3/4 lb./340 g) Safeway 1 lb For $1.99 thru 02/09
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1/2 cup fresh or thawed frozen cranberries
• 1/4 cup maple syrup, divided
• 1 clove garlic, minced
• 2 tsp. soy sauce, divided
• 1/4 cup finely chopped red onions

1. Bring 3 cups water to boil in large saucepan.
2. Add pasta; simmer on medium-low heat 8 min., adding beans for the last 3 min.
3. Meanwhile, cook chops in 1 Tbsp.
4. dressing in skillet on medium heat 3 to 4 min.
5. on each side or until chops are browned on both sides and done (160 degrees F).
6. Remove chops from skillet; cover to keep warm.
7. Add cranberries, 2 Tbsp.
8. syrup, garlic, 1 tsp.
9. soy sauce and remaining water to skillet; cook on medium-high heat 3 to 5 min.
10. or until reduced by half.
11. Drain pasta; rinse.
12. Combine onions, remaining syrup, dressing and soy sauce.
13. Add to pasta; mix lightly.
14. Serve with chops and cranberry sauce.

water, orzo pasta, green beans, pork chops, olive oil, cranberries, maple syrup, clove garlic, soy sauce, red onions

Taken from www.kraftrecipes.com/recipes/quick-maple-pork-chops-cranberries-114763.aspx (may not work)