Biscotti Parfaits

• 4 purchased almond biscotti
• 12 teaspoons sambuca or other anise liqueur
• 1 cup (1/2 pint) vanilla ice cream or frozen yogurt
• 4 tablespoons diced mixed dried fruit

1. Place biscotti in heavy sealable plastic bag.
2. Crush biscotti coarsely with rolling pin.
3. In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur.
4. Serve immediately or cover and freeze up to 1 hour.

other anise, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/biscotti-parfaits-1216 (may not work)