Chicken and Rice 'the Best'

• 1 whole chicken (I use 4 chicken breasts)
• 2 (10 ounce) cans cream of chicken soup, undiluted
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 (10 ounce) soup can water (you can use milk for richer flavor)
• 1 (10 ounce) soup can milk
• 2 garlic cloves, minced
• 34 cup sour cream
• 12-1 cup chicken broth
• 1 teaspoon salt
• 2 teaspoons black pepper
• 2 tablespoons fresh lemon juice
• 4 -6 cups cooked white rice

1. Boil chicken in water or chicken broth for about 20 minute.
2. If cooking chicken with bones, pick meat off bone.
3. (That is why I use boneless,skinless, chicken breast,no picking.
4. Cut chicken into small chunks and set aside.
5. Mix all other ingredients together, except for the rice, and mix well.
6. Add chicken pieces and heat thru.
7. Serve creamed chicken over rice.

chicken, cream of chicken soup, cream of mushroom soup, water, milk, garlic, sour cream, chicken broth, salt, black pepper, lemon juice, white rice

Taken from www.food.com/recipe/chicken-and-rice-the-best-151200 (may not work)