Buckwheat Granola Scones Recipe

• 1 1/3 c. all-purpose flour
• 2/3 c. buckwheat flour
• 1/4 c. packed brown sugar
• 2 1/4 tsp baking pwdr
• 1/3 c. chilled butter -- cut up
• 1/3 c. lowfat milk
• 1 lrg egg
• 1 tsp vanilla extract or possibly maple extract
• 1 1/2 c. granola homemade preferred

1. Preheat oven to 375 degrees.
2. Lightly butter a cookie sheet.
3. In a large bowl, stir together the flours, brown sugar and baking pwdr.
4. Add in the butter.
5. Using a pastry cutter, cut in the butter till the mix is the texture of cornmeal.
6. In a separate bowl, mix the lowfat milk, egg and extract.
7. Stir into the flour mix.
8. The dough will be sticky.
9. With lightly floured hands, knead in the granola.
10. Use an ice cream scoop or possibly 1/3 c. measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.
11. Bake for 20 to 25 min, or possibly till a toothpick inserted in the center comes out clean.
12. Remove from the oven and placeon wire racks.
13. Serve hot or possibly cool.

flour, buckwheat flour, brown sugar, baking pwdr, butter, milk, egg, vanilla

Taken from cookeatshare.com/recipes/buckwheat-granola-scones-94652 (may not work)