Avocado Toast with Balsamic Roasted Grapes

• 1/2 cups Halved Seedless Red Grapes (12-15 Large Grapes)
• 1- 1/2 teaspoon Good Balsamic Vinegar
• 1 teaspoon Extra Virgin Olive Oil
• Salt And Pepper
• 1/2 teaspoons Coconut Oil Or Olive Oil (optional)
• 2 slices Whole Grain Bread
• 2 cups Baby Arugula Or Your Favorite Greens
• 1 Small Avocado, Sliced In Half And Seeded
• 1/2 Lemon, Cut Into Wedges
• Salt And Pepper
• 1 teaspoon Crumbled Gorgonzola Cheese (omit For Vegan)
• 1 Tablespoon Chopped Walnuts Or Pecan Pieces

1. Preheat toaster oven or oven to 425 degrees F.
2. Place sliced grapes on a small roasting pan or rimmed baking sheet.
3. Drizzle with vinegar and oil, sprinkle with salt and pepper.
4. Toss grapes to coat evenly and arrange in a single layer (try to keep them close together not spread out across the pan).
5. Roast grapes at 425 degrees F for 1215 minutes until they have wilted and started to release their juices.
6. Remove pan and allow grapes to cool slightly.
7. Drizzle coconut oil (if using) on bread slices and toast until golden and browned.
8. In a small bowl, gently toss together arugula and grapes.
9. Drizzle a little of the grape/balsamic juices over the greens.
10. Lightly salt and pepper.
11. Top each toast with half of the avocado and mash the avocado well.
12. Squeeze a lemon wedge over the avocado and salt and pepper.
13. Divide the grape salad mixture between the slices of toast, sprinkle with cheese and nuts (if using).
14. Serve toasts with remaining lemon wedges if desired.

red grapes, vinegar, olive oil, salt, coconut oil, bread, arugula, avocado, lemon, salt, gorgonzola cheese, walnuts

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/avocado-toast-with-balsamic-roasted-grapes/ (may not work)