Tomato and Basil Linguine

• 9 ounces fresh linguine
• 1 bunch fresh broccoli, cut into florets
• 4 plum tomatoes, seeded and chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 3 scallions, chopped
• 14 cup chopped fresh basil
• 12 teaspoon salt
• 18 teaspoon pepper
• grated parmesan cheese

1. In a large pot of boiling water, cook linguine and broccoli until just tender, 2-3 minutes; drain well and transfer to a large bowl.
2. Add remaining ingredients, except cheese, and toss with linguini and broccoli.
3. Serve warm or chilled with the cheese.

fresh linguine, fresh broccoli, tomatoes, red wine vinegar, olive oil, scallions, fresh basil, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/tomato-and-basil-linguine-467519 (may not work)