Chicken Tarragon

• 1 pound chicken breasts boneless, skinless
• 2 tablespoons soy sauce, sodium reduced
• 2 tablespoons water
• 1 x lemon juice approximately 1 lemon
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 2 teaspoons tarragon leaves

1. Trim any fat from chicken; cut into cubes or thin slices.
2. In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes.
3. In a non-stick pan or wok, heat oil and cook garlic 1 minute.
4. Add chicken and stir-fry until cooked on all sides.
5. Sprinkle in tarragon and pepper; stir to combine.
6. Serve with "Orzo and Pignoli" and "Minted Tomato Saute".

chicken breasts, soy sauce, water, lemon juice approximately, sesame oil, garlic, tarragon

Taken from recipeland.com/recipe/v/chicken-tarragon-34429 (may not work)