Turbot casserole

• 2 -3 pieces fresh turbot or 2 -3 pieces any fish, you like
• 1 bunch fresh spinach
• 3 cups mashed potatoes (prepare in advance)
• 34 cup parmesan cheese
• paprika
• salt and pepper
• nutmeg

1. Mix the mashed potatoes and parmesan cheese.
2. Wash the spinach thoroughly and drain.
3. Size the fish to your casserole--cut into pieces that won't flap over sides.
4. In a large buttered casserole, assemble, dusting lightly with salt, pepper and nutmeg between layers: A layer of spinach A layer of turbot A layer of spinach A layer of potato mix Continue in layers until all ingredients used, ending with a layer of potato.
5. Use the paprika to make a fish shape on top.
6. Bake in oven 20 min.
7. at 375, or in micro-wave 10 min.
8. on high.
9. Enjoy!
10. The inspiration came to me because I wanted a lasagna-like dish without the pasta, and had just been eating manicotti with spinach and cheese--which, it occurred to me, would go well with fish!

fish, fresh spinach, potatoes, parmesan cheese, paprika, salt, nutmeg

Taken from www.food.com/recipe/turbot-casserole-73535 (may not work)