Sweetest Sundae

• 24 small rosogollas, tinned or fresh
• grated dark chocolate
• vanilla ice cream or chocolate ice cream or pistachio ice cream or strawberry ice cream
• glace red cherries

1. Dip the rosogollas in a bowl containing water.
2. Keep for 5- 10 minutes, then squeeze out the excess water from each rosogolla very lightly, be careful, or your delicate rosogollas with break easily.
3. Keep on a plate.
4. Now, beat up 2-3 cups of ice-cream on medium-high speed very well.
5. Keep aside.
6. Chop the cherries.
7. Keep aside.
8. Now, take 5 ice-cream cups or serving bowls or any cute n' pretty looking small containers (for instance, of yoghurt/old ice-cream cups, etc which are just lurking about in your kitchen cupboard).
9. If your taking 6 cups, in each cup, put 4 rosogollas.
10. Top them with a good quantity of the well beaten ice-cream.
11. On the ice-cream, put a layer of grated chocolate.
12. Garnish with a cherry in the center.
13. Chill for a minium of 2 hours or longer.
14. Serve!
15. (Be sure to hide one cup for yourself:).

rosogollas, chocolate, vanilla ice cream, glace red cherries

Taken from www.food.com/recipe/sweetest-sundae-15448 (may not work)