Basil Tomato Chicken-Rigatoni Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges Safeway 1 lb For $1.49 thru 02/09
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 2 cups rigatoni pasta, cooked
• 1/2 tsp. garlic powder
• 1/4 tsp. dried oregano leaves
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. chopped fresh basil

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.
2. Add vegetables; cook 5 min.
3. or until chicken is done and vegetables are crisp-tender.
4. Add pasta sauce, pasta, garlic powder and oregano; cook 5 min.
5. or until heated through, stirring occasionally.
6. Stir in 1 cup cheese; top with remaining cheese.
7. Cover; let stand 2 min.
8. or until cheese is melted.
9. Sprinkle with basil.

boneless skinless chicken breasts, green pepper, onion, tomato, rigatoni pasta, garlic powder, oregano, shredded italian, fresh basil

Taken from www.kraftrecipes.com/recipes/basil-tomato-chicken-rigatoni-skillet-172379.aspx (may not work)