Biscuit Topped Burgers

• 1 1/2 lb ground beef
• 1/2 cup dry bread crumbs
• 1/2 cup soy milk
• 1 tbsp worcestershire sauce
• 1 egg
• 1/2 tsp onion powder
• 1 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dry mustard
• 1/4 tsp ground sage
• 1/4 tsp celery salt
• 1/4 tsp garlic powder
• 1/2 cup Barbecue sauce
• 1 can (8 ct) biscuits

1. Heat oven to 350F.
2. Mix ground beef, crumbs, soy milk, worcestershire sauce, egg, & seasonings.
3. Shape into eight 3" patties.
4. Place in ungreased 13x9x2 baking dish.
5. Bake until done about 25 minutes; drain.
6. Top each patty with 1 tbsp barbecue sauce.
7. Increase oven temperature to 450F.
8. Put a biscuit on each patty.
9. Bake until biscuits are golden brown, about 10 min.
10. Serve with additional barbecue sauce, if desired.

ground beef, bread crumbs, soy milk, worcestershire sauce, egg, onion, salt, pepper, mustard, ground sage, celery salt, garlic, barbecue sauce

Taken from cookpad.com/us/recipes/344193-biscuit-topped-burgers (may not work)