Spareribs With Black Beans and Chiles

• 1 lb spareribs, cut into bite-sized chunks
• 2 teaspoons light soy sauce
• 1 tablespoon shaoxing wine
• 1 teaspoon gingerroot, fresh finely chopped
• 1 tablespoon fermented black beans (purchase from Asian market)
• 1 teaspoon chili flakes, to taste

1. Bring a large pan or wok of water to a boil over a high heat.
2. Add the ribs to blanch.
3. Drain the ribs and place in a heatproof bowl with soy sauce, shaoxing wine, and ginger - mix.
4. Top with black beans and generous amounts of chili flakes.
5. Steam ribs over high heat for 30 minutes or until cooked through.

spareribs, soy sauce, shaoxing wine, gingerroot, black beans, chili flakes

Taken from www.food.com/recipe/spareribs-with-black-beans-and-chiles-331806 (may not work)