Almond Pesto Pasta with Chicken & Italian Sausage
- 2 whole Garlic Cloves, Finely Diced
- 1/2 cups Unsalted, Roasted Almonds
- 2 cups Sweet Basil (approximately 1 Bunch)
- 1/2 cups Grated Parmesan Cheese
- 1 teaspoon Lemon Juice
- Salt And/or Pepper, To Taste
- 1/2 cups Extra Virgin Olive Oil
- 1 Tablespoon Oil From Sun-dried Tomatoes
- 1/2 pounds Italian Sausage
- 13 cups Chopped Sun Dried Tomatoes (preserved In Olive Oil)
- 1 whole Chicken Breast, Sliced And Seasoned With Salt And Pepper
- 2 cups Crimini Mushrooms, Sliced
- 1 Tablespoon Fresh Garlic, Finely Diced
- 1/4 cups Shallots, Sliced
- 1/2 teaspoons Dried Chili Flakes
- 1 pound Pound Pasta, Cooked Al Dente
- 1- 1/2 cup Almond Pesto
- Salt And Pepper, to taste
- Prepare pesto.
- In a food processor, pulse garlic and almonds.
- Add basil, cheese, lemon juice, and salt/pepper.
- With the food processor on, stream in olive oil and blend until the pesto is fully incorporated.
- Be sure to scrape down the sides in between steps.
- More olive oil can be added if a smoother, loose texture is desired.
- Refrigerate.
- In a large and heavy bottom skillet, heat 1 tablespoon of olive oil from the sundried tomatoes.
- Add the sausage and saute, crumbling, until golden but not cooked, about 3 minutes.
- Using a slotted spoon, remove from the pan.
- Add the chicken to the skillet and cook until almost done.
- Using a slotted spoon, remove from pan.
- Add the mushrooms, garlic, and shallots to the skillet and saute until tender.
- Return the sausage and chicken to the pan and add chili flakes.
- Continue cooking until all the protein is done.
- Add the freshly boiled pasta to the pan and toss.
- Add pesto and toss to coat all items thoroughly.
- Season with salt and pepper to taste.
- Optional: serve with additional Parmesan cheese and chili flakes.
- Enjoy!
garlic, sweet basil, parmesan cheese, lemon juice, salt, olive oil, tomatoes, italian sausage, tomatoes, chicken, crimini mushrooms, fresh garlic, shallots, dried chili flakes, pasta, almond pesto, salt
Taken from tastykitchen.com/recipes/main-courses/almond-pesto-pasta-with-chicken-italian-sausage/ (may not work)