Chicken Noodle Casserole Recipe

• 2 lg. chicken breasts or possibly 4 legs and thighs, cooked and cubed
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (13 ounce.) can evaporated lowfat milk
• 1 (16 ounce.) jar Cheez Whiz
• 1 (16 ounce.) bag egg noodles
• 1 can peas, liquid removed

1. Heat soup, lowfat milk and cheese.
2. Boil noodles and drain.
3. Mix soup with noodles, peas and chicken.
4. Put in large casserole dish.
5. Top with crushed crackers.
6. Bake in 350 degree oven for 30 min.

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, egg noodles, peas

Taken from cookeatshare.com/recipes/chicken-noodle-casserole-39229 (may not work)