Beef with Buckwheat Noodles

• 4 x small eye fillet beef steaks Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 tablespoon grated ginger
• 2 spring onions, finely chopped
• 200g gluten free buckwheat noodles or rice noodles
• 100g bean shoots
• 80g baby spinach leaves
• 1/4 cup mint leaves, roughly torn
• 1/4 cup un salted peanuts, lightly toasted, roughly chopped

1. Combine steaks, 2 tablespoons of the dressing, ginger and spring onions.
2. Set aside to marinate.
3. Sear beef on a preheated pan or grill plate for 3-4 minutes each side, or until cooked to your liking.
4. Cook noodles in boiling water for 4-5 minutes until tender, drain well.
5. Toss together the noodles, beanshoots, spinach and mint leaves with the remaining dressing.
6. Serve with beef steaks and sprinkled with peanuts and extra mint leaves.

coriander dressing, ginger, spring onions, noodles, bean shoots, baby spinach leaves, mint, peanuts

Taken from www.kraftrecipes.com/recipes/beef-buckwheat-noodles-106520.aspx (may not work)