French Onion Soup

• 1/4 lb. margarine (1 stick)
• 1 (3 lb.) sack yellow onions
• 3 (14 oz.) cans beef broth
• 2 (14 oz.) cans chicken broth
• 1 1/2 tsp. celery salt
• 1 tsp. pepper
• 1/2 tsp. salt
• 1 bay leaf
• 2 Tbsp. Worcestershire sauce
• Swiss cheese
• French bread
• Parmesan cheese

1. Peel and slice onions thin.
2. Saute in margarine until transparent.
3. Add all other ingredients; simmer for 1 to 4 hours. (The longer, the better.)
4. Serve plain or in onion soup crocks with a slice of French bread.
5. Sprinkle with a little Parmesan cheese (optional).
6. Fill crocks with soup; cover with 1 slice of Swiss cheese.
7. Put in hot oven at 400u0b0 until cheese melts and bubbles (only takes a few minutes).
8. Bon appetit.

margarine, sack yellow onions, beef broth, chicken broth, celery salt, pepper, salt, bay leaf, worcestershire sauce, swiss cheese, bread, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319072 (may not work)