Mango Custard Pie Recipe

• 2/3 c. brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 c. mashed or possibly pureed mango
• 3 Large eggs, unbeaten
• 1 lg. can evaporated lowfat milk (1 2/3 c.)
• 1 (9 inch) unbaked pie shell

1. Put all ingredients into the blender; pour into pie shell and bake in oven at 350 degrees for 45 min or possibly till knife blade inserted into center comes out clean.
2. This pie is popular in Florida at Thanksgiving as it resembles pumpkin pie but is lighter and more healthful.

brown sugar, salt, cinnamon, nutmeg, mango, eggs, milk, shell

Taken from cookeatshare.com/recipes/mango-custard-pie-35318 (may not work)