Hungry Boy's Casserole

• 1 lb lean ground beef
• 1 cup celery, Chopped, 2 Stalks
• 12 cup onion, Chopped, 1 Md
• 1 garlic clove, Minced
• 1 (16 ounce) can lima beans, white limas
• 1 (16 ounce) can pork and beans in tomato sauce
• 12 cup green bell pepper, Chopped
• 1 teaspoon salt
• 1 teaspoon seafood seasoning, brand of choice
• 1 (6 ounce) can tomato paste

1. Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.
2. Drain off the the excess fat.
3. Stir in the undrained garbanzo beans and remaining ingredients.
4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.
5. Serve hot.
6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
7. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.
8. Serve.

lean ground beef, celery, onion, garlic, lima beans, pork, green bell pepper, salt, seafood seasoning, tomato paste

Taken from www.food.com/recipe/hungry-boys-casserole-8094 (may not work)