Best Cocoa Brownies

• 1 cup butter, unsalted (2 sticks), or margarine, melted
• 2 cups sugar granulated white
• 3 large eggs
• 1 1/2 cups flour, all-purpose
• 1/4 teaspoon salt
• 1/2 cup cocoa powder Dutch process is best
• 2 teaspoons vanilla extract
• 3/4 cup walnuts or pecans, toasted, chopped
• 2 1/2 tablespoons chocolate syrup I use Hershey's

1. Preheat oven to 325F (160C).
2. Blend butter and sugar in a large bowl.
3. Add eggs and vanilla; beat well.
4. In another bowl, combine flour, salt and cocoa powder; gradually add this to the butter/sugar/egg/vanilla mixture in large bowl.
5. Mix until well blended; fold in chopped nuts.
6. Pour into 9 x 13-inch baking pan (no need to grease).
7. Bake for 30 to 35 minutes.
8. Cool in pan on wire rack before cutting.

butter, sugar, eggs, flour, salt, cocoa powder dutch, vanilla, walnuts, chocolate syrup

Taken from recipeland.com/recipe/v/best-cocoa-brownies-50203 (may not work)