Peanut Ginger Noodles

  1. Cook pasta in boiling water according to package directions, or to preferred doneness.
  2. When done, drain the pasta but reserve 1 cup of the liquid.
  3. Set both aside.
  4. Whisk peanut butter, amino acids/soy sauce, oil, garlic, red pepper flakes and ginger in a large bowl.
  5. Gradually add the reserved pasta liquid, 1 Tablespoon at a time, to thin out the sauce to your preferred consistency.
  6. Add the noodles and onions; toss well to coat.
  7. Garnish with peanuts.
  8. Serve warm or chilled.
  9. Serves 6-8
  10. * Braggs Amino Acids can be found in health stores and markets like Whole Foods and Fresh Market.
  11. ** Inspired from an Eating Well recipe.

noodles, smooth peanut butter, braggs, sesame oil, garlic, ground red pepper, fresh ginger, green onions, peanuts

Taken from tastykitchen.com/recipes/main-courses/peanut-ginger-noodles/ (may not work)

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