Andouille Blue Cheese Sliders

• 8 ounces, weight Andouille Sausage
• 1 whole Small Shallot, Roughly Chopped
• 1 whole Egg
• 1 pound Ground Beef
• 1/2 teaspoons Each, Salt And Pepper
• 5 ounces, weight Crumbled Blue Cheese
• 13 cups Mayonnaise
• 1/4 cups Coarse Ground Mustard
• 16 whole Small Sweet Roll (like Hawaiian-style)
• 2 cups Arugula Or Sprouts
• 1 cup Pickled Okra, Sliced Thin

1. Preheat the grill to high.
2. Place the sausage and shallot in the food processor.
3. Pulse until finely ground.
4. Add the egg and pulse again.
5. Pour the sausage mixture into a large bowl, followed by the ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper.
6. Mix well then gently mix in the crumbled blue cheese.
7. Scoop 16 portions (1/4 cup size) of meat mixture onto wax paper.
8. Press them flat with the bottom of a glass, then reform the edges so the are tight.
9. Grill to patties for 2 minutes per side.
10. Meanwhile, mix the mayo and mustard together.
11. Slice the rolls in half and spread the mustard sauce on the tops and bottoms.
12. Layer the burgers with arugula leaves or sprouts, the patties, and thinly sliced pickle okra.

sausage, shallot, egg, ground beef, salt, cheese, mayonnaise, ground mustard, sweet roll, arugula

Taken from tastykitchen.com/recipes/main-courses/andouille-blue-cheese-sliders/ (may not work)