Coconut Shrimp W/ Sweet Tropical Dipping Sauce

• 3 lbs large shrimp (U/20)
• 3 eggs
• 1 tablespoon water
• 12 cup flour
• 2 -3 cups flaked coconut
• 34 cup canola oil
• 12 ounces vanilla yogurt
• 8 ounces soft cream cheese
• 14 cup clear grape juice
• 3 tablespoons honey
• 18 cup sweet chili sauce

1. Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.
2. Prepare the shrimp, leaving the tails on.
3. Mix the water with the eggs.
4. Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
5. Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
6. Serve with the dipping sauce.

shrimp, eggs, water, flour, coconut, canola oil, vanilla yogurt, cream cheese, clear grape juice, honey, sweet chili sauce

Taken from www.food.com/recipe/coconut-shrimp-w-sweet-tropical-dipping-sauce-329420 (may not work)