Smoked Trout Crepe Appetizer #3

• 6 pre-cooked 6 to 8-inch crepes
• 1/4 lb. cold smoked lake trout
• 3 oz. cream cheese, softened
• 2 tbsp. sour cream
• 1/2 tbsp. prepared horseradish
• 1 tbsp. chopped chives
• Pepper

1. Mix the cream cheese, sour cream, horseradish, chives and pepper.
2. Spread the mix on each crepe; cover with sliced fish.
3. Roll each crepe and cut rolls diagonally, first one way and then the other, to make wedge-shaped individual rolls.
4. Refrigerate before serving.

crepes, cold smoked lake trout, cream cheese, sour cream, horseradish, chives, pepper

Taken from www.foodgeeks.com/recipes/4037 (may not work)