Caramel Ice Cream

• 2 large eggs Eggs
• 200 ml Heavy cream
• 40 grams Granulated sugar
• 30 grams Caramel cream
• 1 Caramel praline

1. Refer tofor the caramel praline.
2. Combine eggs and half of the sugar into a bowl and beat with the bowl submerged in hot water.
3. (Don't over mix).
4. Put fresh cream and the remaining sugar into a separate bowl and beat until it forms peaks.
5. Gradually add the mixture from step 2 to the mixture from step 3 while mixing (It's a little difficult to mix).
6. Pour into a tray and mix in the caramel cream in random swirls, then chill in the freezer.
7. Add caramel praline as you like.
8. Here it is served in cups.

eggs, sugar, caramel cream, caramel praline

Taken from cookpad.com/us/recipes/144089-caramel-ice-cream (may not work)