Grilled Tricolor Pepper Pasta

• 6 red, yellow, and orange bell peppers
• 1 lb. penne
• 1/4 c. extra-virgin olive oil
• 12 black olives
• 1/2 c. Ricotta salata
• salt and pepper

1. Cook penne according to package directions.
2. Cut bell peppers into wedges, coat with olive oil and grill.
3. Cut into thin strips.
4. Toss with pasta, oilive oil, olives and ricotta salata.
5. Season to taste with salt and pepper.

red, penne, extravirgin olive oil, black olives, ricotta salata, salt

Taken from www.delish.com/recipefinder/grilled-tricolor-pepper-pasta-recipe (may not work)