Rustic Bacon-Rice Salad

• 4 cups cooked long-grain white rice
• 1 pkg. (10 oz.) frozen corn in butter sauce, thawed
• 1 pkg. (2.25 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
• 1/2 cup frozen peas, thawed
• 4 green onions, sliced
• 1/3 cup KRAFT Classic CATALINA Dressing

1. Combine ingredients.
2. Refrigerate 3 hours.

white rice, butter sauce, bacon, frozen peas, green onions, dressing

Taken from www.kraftrecipes.com/recipes/rustic-bacon-rice-salad-52050.aspx (may not work)