Canyon Road Eggs Benedict Recipe

• 4 x English muffins
• 8 slc Bacon, Canadian
• 8 x Large eggs
• 2 x Avocados
• 1 c. Mayonnaise
• 2 Tbsp. Juice, lime Tabasco to taste

1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth.
2. Pour over Large eggs Benedict.
3. Toast the English muffins and place the 2 halves on each plate.
4. Lightly saute/fry Canadian bacon and top each muffin half with a slice.
5. Poach Large eggs and top each slice of bacon with 1 egg.
6. Pour Guacamole Hollandaise sauce over them.
7. Garnish with black olive slices and pimento and serve.

english muffins, bacon, eggs, avocados, mayonnaise, lime tabasco

Taken from cookeatshare.com/recipes/canyon-road-eggs-benedict-99149 (may not work)