Chicken Fajita Salad

• 4 each chicken breasts halves, boneless, skinless
• 15 ounces black beans drained and rinsed
• 14 1/2 ounces tomatoes drained
• 4 cups mixed salad greens shredded
• 1/2 cup sweet red bell peppers diced
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup red onion
• 1/4 cup cilantro chopped
• 1 x stir fry cooking sauce mesquite
• 1 x red wine vinegar dressing
• 1 x guacamole
• 1 x sour cream

1. Brush chicken with Stir fry Cooking Sauce.
2. Broil or BBQ 3 to 5 min.
3. per side or until done, basting with more Cooking Sauce; slice into thin strips.
4. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce and 2 tablespoons red wine vinegar dressing.
5. Garnish with guacamole and sour cream, if desired.

chicken breasts halves, black beans, tomatoes, mixed salad, sweet red bell peppers, scallions, red onion, cilantro, cooking sauce mesquite, red wine vinegar dressing, guacamole, sour cream

Taken from recipeland.com/recipe/v/chicken-fajita-salad-37600 (may not work)