Helena's Deviled Eggs

• 7 large eggs, hard boiled and peeled
• 14 cup mayonnaise
• 1 tablespoon vinegar
• 14 cup prepared mustard
• salt, to taste
• pepper, to taste
• paprika, for garnishing

1. Halve 7 eggs lengthwise.
2. Remove yolks and place in a small bowl.
3. Mash yolks with a fork and stir in mayonnaise, vinegar, and mustard.
4. Add salt and pepper to taste.
5. Fill egg whites evenly with yolk mixture.
6. Garnish with paprika.
7. Store covered in refrigerator.
8. Yummy!

eggs, mayonnaise, vinegar, mustard, salt, pepper, paprika

Taken from www.food.com/recipe/helenas-deviled-eggs-524759 (may not work)