Western OmeletA Cowboys Delight!

• 3 tablespoons chopped yellow onion
• 2 tablespoons finely chopped red and/or green bell pepper
• 1/3 cup thinly sliced white button mushrooms
• 1/4 cup diced ham (not sugar-cured)
• 2 teaspoons canola oil
• 4 large eggs
• Salt and ground black pepper to taste
• 1/3 cup grated sharp cheddar cheese

1. Preheat a broiler.
2. Combine the onion, bell pepper, mushrooms, ham, and oil in a medium nonstick skillet with an ovenproof handle.
3. Stirring constantly, cook over medium heat until the vegetables have softened, 4 to 5 minutes.
4. Beat the eggs with the salt and black pepper in a bowl and add them to the skillet.
5. Cook until the eggs are softly set, about 3 minutes.
6. Sprinkle the cheese on top, transfer the skillet to the broiler, and broil until puffed and golden, 1 to 2 minutes.
7. With a spatula, cut the omelet in half and carefully lift each half out of the pan.
8. Serve piping hot.

yellow onion, red andor, white button mushrooms, ham, canola oil, eggs, salt, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/western-omelet-a-cowboy-s-delight-391423 (may not work)