Chewy Yakisoba Noodles

• 3 packets Yakisoba noodles
• 2 tbsp Sesame oil (or vegetable oil)
• 1 tbsp Vegetable oil
• 100 grams Sliced pork belly
• 1 clove Garlic
• 2 tbsp Sake
• 1 shake Pepper
• 1 as much (to taste) Vegetables such as carrots or cabbage
• 1 as much (to taste) Mushrooms (I put king oyster mushrooms)
• 3 packets Powdered yakisoba sauce (or use yakisoba sauce)

1. Put yakisoba noodles in a frying pan, add sesame oil and mix.
2. Untangle the noodles and pan-fry well on low heat until golden brown.
3. Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked.
4. Along the way, put sake and pepper to omit the meat smell.
5. Add vegetables and mushrooms in Step 2 and saute.
6. When cooked, put back Step 1, combine with the sauce and it's done.

packets yakisoba noodles, sesame oil, vegetable oil, pork belly, clove garlic, sake, pepper, much, much, packets

Taken from cookpad.com/us/recipes/170459-chewy-yakisoba-noodles (may not work)