Chinese Cellophane Noodle Salad

• 40 grams Cellophane noodles
• 1 Cucumber
• 1 Egg for usuyaki tamago
• 4 slice Ham
• 2 tbsp Soy sauce
• 2 tbsp Vinegar
• 2 tbsp Sugar
• 2 tbsp Sesame oil
• 1 tsp Chicken stock (granules)
• 1 White sesame seeds

1. Julienne the cucumber and ham.
2. Also julienne an egg crepe.
3. Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
4. Mix the ingredients.
5. Put all the ingredients prepared in Steps 1-4 in a bowl.
6. Add white sesame seeds and mix well.
7. Leave in the fridge for about 30 minutes and let the flavors meld.
8. Done.
9. Chinese Bean Sprouts SaladWith same seasonings but with different ingredients.

noodles, cucumber, egg, ham, soy sauce, vinegar, sugar, sesame oil, chicken, white sesame seeds

Taken from cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad (may not work)