Chicken Bacon And Beef Bake Recipe

• 6 chicken breasts, halved and boned
• 6 slices bacon
• 1 pkg. beef, sliced and cooked
• 1 can cream of mushroom soup
• 8 ounce. lowfat sour cream

1. Roll each piece of chicken and wrap with bacon slice.
2. Lay in a pan on top of small pcs of sliced beef.
3. Mix condensed mushroom soup and lowfat sour cream and put on top of meat.
4. Cover for majority of cooking time.
5. Bake at 300-325 degrees for 3 hrs.

chicken breasts, bacon, beef, cream of mushroom soup, sour cream

Taken from cookeatshare.com/recipes/chicken-bacon-and-beef-bake-22709 (may not work)