Grilled Sea Scallops

• 1 lb Jumbo Sea Scallops
• 1 Extra Virgin Olive Oil
• 1 Minced Garlic
• 1 Worcestershire Sauce
• 1 Tabasco Sauce
• 1 Salt & Pepper

1. Marinate Scallops
2. For the marinade
3. In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
4. Add scallops and mix well.
5. Refrigerate for at least 1 hour.
6. When ready to grill, pre heat grill to medium high heat.
7. Put scallops on skewers.
8. Grill for 3 minutes on each side.
9. Serve immediately.
10. Enjoy!

olive oil, garlic, worcestershire sauce, tabasco sauce, salt

Taken from cookpad.com/us/recipes/352498-grilled-sea-scallops (may not work)