Spice-Rubbed Lamb Chops with Roasted Tomatoes

  1. Preheat oven to 450F.
  2. and lightly oil a baking pan.
  3. Arrange tomatoes in one layer in prepared pan and brush with 1 teaspoon oil.
  4. Roast tomatoes in middle of oven 20 minutes, or until browned lightly, and keep warm.
  5. Pat lamb chops dry.
  6. In a small dish stir together cumin, salt, and pepper and rub mixture on both sides of lamb chops.
  7. In a 9-inch heavy non-stick skillet heat remaining 2 teaspoons oil over moderate heat until hot but not smoking and cook lamb chops 3 to 5 minutes on each side for medium-rare meat.
  8. Transfer lamb chops to 2 plates and serve with roasted tomatoes.

tomatoes, olive oil, chops, ground cumin, coarse salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/spice-rubbed-lamb-chops-with-roasted-tomatoes-10212 (may not work)

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