Acadia's Lasagna

• 1 teaspoon olive oil
• 2 quarts water
• 12 lb ground beef (veal, and pork mixture)
• 1 cup onion (chopped)
• 2 garlic (cloves, minced)
• 1 tablespoon oregano (fresh, crushed)
• 1 tablespoon basil
• 1 tablespoon italian seasoning
• 15 12 ounces crushed tomatoes
• 12 lb lasagna noodle
• 1 pint ricotta cheese
• 12 lb mozzarella cheese, thinly sliced
• 12 cup parmesan cheese (grated)
• 1 teaspoon butter

1. Boil water and olive oil, then remove from heat.
2. Place lasagna noodles in hot water to soften for about 5 minutes, drain and and rinse in cool water.
3. Brown ground meat.
4. Saute onion, garlic, basil, oregano until onion is tender.
5. Then mix with browned ground meat.
6. Add tomatoes to meat mixture and simmer 30-minutes.
7. Stir occasionally.
8. Rub baking dish with butter then arrange three alternate layers of noodles, ricotta cheese, meat mixture and mozzarella.
9. Top with parmesan cheese.
10. Bake in a 350 oven for 40 mintes.
11. Let stand 15 minutes before serving.
12. Serves 6.

olive oil, water, ground beef, onion, garlic, oregano, basil, italian seasoning, tomatoes, lasagna noodle, ricotta cheese, mozzarella cheese, parmesan cheese, butter

Taken from www.food.com/recipe/acadias-lasagna-381990 (may not work)