Herbed Beef Roast

• 6 pounds beef eye of round roast
• 1/2 cup flour, all-purpose
• 3 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon basil
• 1 teaspoon marjoram

1. Place roast on a sheet of waxed paper.
2. Mix remaining ingredients, except watercress.
3. Pat well into roast.
4. Place on a rack in a shallow baking pan.
5. Do not add water or cover pan.
6. Roast in slow oven for 2 1/4 hours.
7. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
8. Place on platter and garnish with watercress.

beef, flour, salt, paprika, basil, marjoram

Taken from recipeland.com/recipe/v/herbed-beef-roast-43618 (may not work)