Irish Soda Popcorn Muffins

• 3 cups flour
• 1 12 cups ground hot air popped corn
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 tablespoons sugar
• 4 tablespoons melted butter
• 2 cups buttermilk
• 2 eggs, well beaten
• 12 cup golden raisin, soaked in hot water
• 1 teaspoon caraway seed

1. 15 minutes before making muffins, soak raisins in hot water to make them plump.
2. Sift flour, measure and sift with baking powder, baking soda, salt, and sugar.
3. Add buttermilk, popped corn, eggs and melted butter.
4. Stir in raisins, drained and caraway seeds Fill well-oiled muffin tins 2/3 full.
5. Bake in pre-heated oven (435 F) for 20 minutes.
6. Makes 12 regular size muffins.

flour, ground hot air, baking powder, baking soda, salt, sugar, butter, buttermilk, eggs, golden raisin, caraway seed

Taken from www.food.com/recipe/irish-soda-popcorn-muffins-84340 (may not work)