Adam's Famous Tortilla Soup

• 4 tablespoons butter
• 13 cup extra virgin olive oil
• 1 large onion, diced
• 1 fresh jalapeno, chopped (with or without seeds)
• 4 garlic cloves, chopped very fine
• 2 carrots, sliced
• 6 celery ribs, sliced
• 1 lb boneless skinless chicken breast, chopped finely
• 12 teaspoon cumin, powered
• 1 teaspoon salt
• 1 teaspoon chili powder
• 12 cup flour
• 1 (14 ounce) can stewed tomatoes
• 4 teaspoons chicken bouillon cubes
• 6 -7 fresh cilantro stems, coarsely chopped
• 2 tablespoons lime juice
• tortilla chips, slightly crushed
• sour cream, a dollop
• muenster cheese, shredded

1. Heat Butter and oil in a large pot until butter is melted.
2. Saute onion, jalapeno, garlic, carrots, celery and chicken; simmer 5 minutes.
3. Add cumin, salt, chili powder, lemon pepper and flour.
4. Stir to blend.
5. Add tomatoes and chicken broth.
6. Mix well.
7. Simmer for 1 hour.
8. Add cilantro and lime juice.
9. Put in individual serving bowls in order of preference: tortilla chips, sour cream, cheese, and soup.

butter, extra virgin olive oil, onion, fresh jalapeno, garlic, carrots, celery, chicken, cumin, salt, chili powder, flour, tomatoes, chicken bouillon cubes, cilantro stems, lime juice, tortilla chips, sour cream, muenster cheese

Taken from www.food.com/recipe/adams-famous-tortilla-soup-353663 (may not work)