So Easy Cheesecake
- 1 (8 ounce) package cream cheese (room temp is best)
- 12 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk (Eagle Brand is best)
- 14 cup lemon juice, Just enough to cover the bottom of the mixing down
- 1 graham cracker pie crust
- Mix ALL ingredients together with hand mixer and place mixture in pie crust.
- Top with fruit of choice or leave plain.
- Refrigerate for 30 minutes to 1 hour and serve.
cream cheese, vanilla, condensed milk, lemon juice, graham cracker pie crust
Taken from www.food.com/recipe/so-easy-cheesecake-390609 (may not work)