Easy Cheesy Vegetable Potato Soup

• 64 ounces fat free chicken broth
• 16 ounces frozen broccoli
• 16 ounces frozen mixed vegetables
• 1 cup onion, chopped
• 2 lbs fat free frozen hash browns
• 2 cups skim milk
• 2 (10 3/4 ounce) cans fat-free cream of chicken soup
• 12 lb Velveeta reduced fat cheese product
• salt and pepper, to taste

1. Place broth and frozen vegetables in a stock pot and bring to a boil.
2. Add hash brown and onion and bring to a boil again; simmer for 3 minutes.
3. Tempter the milk and add, along with the cream of chicken soup and cheese.
4. Stir until cheese melts.
5. Freezes well.

chicken broth, broccoli, mixed vegetables, onion, browns, milk, cream of chicken soup, velveeta reduced fat cheese, salt

Taken from www.food.com/recipe/easy-cheesy-vegetable-potato-soup-515717 (may not work)