Cheesy Veggies Sausage and Pasta

• 1 lb broccoli, frozen
• 12 lb cauliflower, frozen
• 12 lb peas, frozen
• 1 bell pepper, sliced
• 1 (14 1/2 ounce) can diced tomatoes
• 2 tablespoons garlic
• 5 tablespoons butter
• 1 (16 ounce) package farfalle pasta
• 2 (12 ounce) cans evaporated skim milk
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic salt
• 14 teaspoon celery salt
• 1 teaspoon creole seasoning
• 1 (5 ounce) jar old English cheese
• 2 ounces muenster cheese, diced

1. Boil broccoli, and cauliflower until almost cooked through, drain.
2. Refill pot with water, and boil pasta.
3. While pasta is cooking, saute bell pepper, peas, broccoli, cauliflower and garlic in butter.
4. Add in seasonings, milk, jarred cheese, tomatoes, and let heat up.
5. Then add in diced cheese and let melt thoroughly.
6. If you need to thicken add in a little bit of cornstarch (I needed to).
7. Drain pasta, and add sauce.
8. Serve.

broccoli, cauliflower, peas, bell pepper, tomatoes, garlic, butter, pasta, milk, salt, pepper, garlic salt, celery salt, creole seasoning, english cheese, muenster cheese

Taken from www.food.com/recipe/cheesy-veggies-sausage-and-pasta-229225 (may not work)