Roasted Red Pepper Rouille

• 1 roasted red bell pepper, peeled, seeded, and chopped (see roasting technique, p. 122)
• 1 egg yolk
• 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, crushed and coarsely chopped
• 1 teaspoon red wine vinegar
• 3/4 cup pure olive oil plus 2 tablespoons extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• Salt
• Red chile paste (such as harissa or sambal oelek)

1. Place the red pepper, egg yolk, crushed red pepper, garlic, and vinegar in the bowl of a food processor.
2. Pulse for 15 seconds, then, with the motor running, add the olive oils in a slow, steady stream.
3. Add the lemon juice, salt, and chile paste, adjusting quantities to taste (the rouille should be slightly spicy).
4. Mix to combine.

red bell pepper, egg yolk, red pepper, garlic, red wine vinegar, olive oil, lemon juice, salt, red chile paste

Taken from www.epicurious.com/recipes/food/views/roasted-red-pepper-rouille-383489 (may not work)