Creme De Menthe Brownie Bars

• 4 (1 ounce) unsweetened chocolate squares
• 1 cup butter
• 4 eggs
• 2 cups sugar
• 1 cup all-purpose flour
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 12 cup semisweet chocolate morsel, melted
• 4 cups sifted powdered sugar
• 12 cup butter, softened
• 14 cup half-and-half
• 12 cup green creme de menthe

1. Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat, stirring constantly, until melted.
2. let stand 10 minutes.
3. Beat eggs at medium with an electric mixer until thick and lemon colored; gradually add sugar, beating well.
4. Add flour, salt, vanilla, and chocolate mix; beat at low speed 1 minute.
5. Spoonmixture into a lightly greased and floured 13 x 9 x 2 inch pan.
6. Bake at 350F for 25-30 minures.
7. Cool 10 minutes, spread Creme De Menthe Frosting over top.
8. Chill at least 4 hours.
9. Drizzle melted chocolate over frosting, or pipe in desired design, I do criss cross, it;s simple, and looks nice.
10. If piping use metal tip no.
11. 3 or 4.
12. Cut into bars immediately.
13. Remove from pan to a serving plate, chill at least 1 hour.
14. Creme De Menthe Frosting:.
15. COmbine all ingredients in a moxing bowl, beat at high speed until smooth.
16. There will be enough for 4 dozen bars.

chocolate squares, butter, eggs, sugar, flour, salt, vanilla, semisweet chocolate morsel, powdered sugar, butter, green creme

Taken from www.food.com/recipe/creme-de-menthe-brownie-bars-175993 (may not work)