Minty Mousse Pie Au Chocolat

• 6 tablespoons sugar divided
• 2 tablespoons cornstarch and
• 2 teaspoons cornstarch
• 1 cup chocolate chips mint
• 1 1/2 cups milk
• 1 cup cream heavy
• 1 each graham cracker pie crust

1. In medium heavy guage saucepan, combine 4 tablespoon sugar, cornstarch, and mint-chocolate chips.
2. Gradually stir in milk.
3. Cook, stirring constantly, over medium heat until mixute BOILS.
4. BOIL 1 MINUTE; remove from heat.
5. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap.
6. Cool to room temperature (20 to 30 minutes).
7. In a medium bowl, combine heavy cream with remaining 2 tablespoon sugar; beat until stiff.
8. Remove plastic wrap from chocolate; beat well.
9. Fold in whipped cream.
10. Spoon into crust.
11. Chill until firm (about 2 to 3 hours).

sugar, cornstarch, cornstarch, chocolate chips mint, milk, cream heavy, graham cracker pie crust

Taken from recipeland.com/recipe/v/minty-mousse-pie-au-chocolat-39401 (may not work)