Shrimp and Mango Cocktail

• 1 lb large shrimp, deveined
• 1 mango, peeled and diced
• 3 tablespoons olive oil
• 1 lime, juice of
• 2 tablespoons of fresh mint, chopped
• 1 12 tablespoons red onions, finely chopped
• 1 jalapeno chile, seeded and finely chopped
• 1 garlic clove, minced
• salt and pepper

1. In a large pot of boiling salted water, cook the shrimp until pink and opaque, about 1-2 minute.
2. Drain and rinse under cold water.
3. Discard the shrimp tails and chop the meat into bite-sized chunks.
4. Transfer the shrimp to a bowl and place the mango in a seperate bowl.
5. In a small bowl, whisk together the olive oil, lime juice, mint, onion, jalepeno, and garlic; season to taste with salt and pepper.
6. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
7. Spoon a layer of mango into 4 martini glasses.
8. Top with a layer of shrimp, then another layer of mango.

shrimp, mango, olive oil, lime, mint, red onions, jalapeno chile, garlic, salt

Taken from www.food.com/recipe/shrimp-and-mango-cocktail-226160 (may not work)