Salmon with Ginger and Green Onions

• 1 package thin rice noodles
• 4 green onions
• 1 tsp. Asian sesame oil
• 2 tbsp. low-sodium soy sauce
• 2 tbsp. water
• 2 tsp. peeled and grated fresh ginger
• 4 piece salmon fillet

1. Prepare noodles as label directs.
2. Thinly slice dark-green tops from green onions and reserve for garnish; cut remaining white and light-green parts into 12-inch pieces.
3. In 9-inch glass pie plate, toss green onion pieces with sesame oil.
4. Cover and cook in microwave oven on High 2 to 3 minutes or until green onions are tender.
5. Stir soy sauce, water, and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center.
6. Cook, covered, on High 5 minutes* or until salmon turns opaque throughout.
7. Let stand, covered, 2 minutes.
8. To serve, divide noodles among 4 shallow bowls; top with salmon, liquid from pie plate, and reserved green onion tops.

thin rice noodles, green onions, asian sesame oil, lowsodium, water, ginger, salmon fillet

Taken from www.delish.com/recipefinder/salmon-ginger-green-onions (may not work)