Italian Beef and Zucchini Dinner

• 4 cube steaks, lean
• 2 garlic cloves, crushed
• 1 teaspoon dried basil
• 12 teaspoon ground pepper
• 1 tablespoon olive oil
• 2 small zucchini, thinly sliced
• 6 cherry tomatoes, halved
• grated parmesan cheese

1. Combine garlic, basil and pepper; divide mixture in half.
2. Press half of seasoning mixture evenly into both slices of beef steaks; reserve.
3. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
4. Add zucchini; cook and stir until tender.
5. Add tomatoes; cook and stir about 1 minute.
6. Remove vegetables to a platter; sprinkle with cheese and keep warm.
7. Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.
8. Season steak with salt if desired and serve with vegetables.

lean, garlic, basil, ground pepper, olive oil, zucchini, cherry tomatoes, parmesan cheese

Taken from www.food.com/recipe/italian-beef-and-zucchini-dinner-134200 (may not work)